The best delicious Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread recipe today!
Hello my friends, this Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread.
What Makes This Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread.
Ready to make this Whole Wheat Bread Recipe? Let’s do it!
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15 c Whole wheat flour; (to 16
-cups)
5 c Hot water; (95-105F)
1/2 c Honey
2 tb Yeast; Fermipan
(if using another brand 2
-1/2 – 3T)
1/3 c Oil
1 tb Salt
This is really a very basic recipe – and since I have made ww bread for so
many years using many different dough enhancers, etc., I can only conclude
that what makes this recipe so consistently great, is the particular wheat
and perhaps the brand of yeast.
I grind my own wheat which is Hard White Spring Wheat from Montana and I
use Fermipan Yeast. When I got this recipe from an acquaintance last year
I asked her what her brands she used of everything in the recipe and this
is exactly what I am sharing with you. It is a lighter colored wheat bread
and has a wonderful flavor that does not leave a bitter sort of aftertaste
that I have experienced with my previous brand.
I grind up 15-16 cups of flour first. Then I pour into my Kitchen Aid
mixing bowl: 5 cups hot (95-105 degrees) water 1/2 cup honey (any brand
will work) 2 Tblsp Fermipan Yeast (If using another brand, you might try
2 1/2 – 3 Tblsp)
Let this sit for a few minutes to “proof” – it will begin to “grow” and
will look bubbly and foamy.
Add…..5 cups of the whole wheat flour and mix for 1 minute.
Add…..1/3 cup oil (any good vegetable oil) 1 Tblsp salt Mix together
another 1 minute
Add…..7-9 cups of flour, until dough pulls away from sides of bowl.
Knead and rise as usualy for any basic bread dough.
This will make 3 very large loaves or 4-5 smaller pan size loaves or it is
fun to make 12 of the very small loaves (maybe 2 1/2 x 3″ pans)
Yields
1 Servings
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