The best delicious Wild Mushroom Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Mushroom Bread recipe today!
Hello my friends, this Wild Mushroom Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wild Mushroom Bread is amazingly delicious, and addictive, everyone will be asking for more Wild Mushroom Bread.
What Makes This Wild Mushroom Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Mushroom Bread.
Ready to make this Wild Mushroom Bread Recipe? Let’s do it!
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1 pk Dry yeast; (1/4 ounce)
2 c Warm milk (100-115 degrees)
2 tb Sugar
1/4 c Melted butter
1 tb Salt
5 c Flour plus flour for
-kneading
4 oz Dried mushrooms,; ground to
-a fine
Dust
Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom
dust, and set aside. Add yeast to 1/2 cup of the warm milk along with 2
tablespoons of sugar, stir well until the yeast is completely dissolved.
Allow the yeast to proof for 5 minutes. In another bowl place remaining
milk, butter, and salt. Stir in flour mixture, 1 cup at a time, using a
wooden spoon. After the 3rd cup, add yeast mixture. Continue stirring in
the remaining flour until the mixture is rather firm. Place the dough on a
floured surface and knead for 5 minutes, then place in an oiled bowl, and
coat the dough completely with oil. Allow to proof for 1 1/2 hours or until
it doubles in size.
Deflate the dough by punching it down 2 to 3 times, and knead for about 4-
5 minutes. Divide the dough into two equal parts and shape into round
loaves. Place on a well buttered sheet tray, about 8 inches apart. Using a
sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light
towel and let rise again until doubled in size. Bake for 35- 40 minutes or
until a hollow sound is heard when it is tapped on the bottom.
Yield: 1 loaf
Yields
1 Servings
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