The best delicious Wild Mushroom Bread Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Mushroom Bread Sauce recipe today!
Hello my friends, this Wild Mushroom Bread Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Wild Mushroom Bread Sauce is amazingly delicious, and addictive, everyone will be asking for more Wild Mushroom Bread Sauce.
What Makes This Wild Mushroom Bread Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Mushroom Bread Sauce.
Ready to make this Wild Mushroom Bread Sauce Recipe? Let’s do it!
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1/2 oz Dried porcini Black pepper
1/2 ts Salt 1/2 c (to 3/4 cup)
1/4 ts Sugar Fresh bread crumbs
1 ts Soy sauce 2 tb Butter (opt but pref)
This sauce is goes well with quail, rabbit, and chicken
In a small saucepan, combine the mushrooms, salt, sugar, soy sauce,
and pepper. Add 2 cups water and bring to a boil. Simmer for 20 min
over low heat. Strain the reconstituted mushrooms if you want a
smooth sauce. If not, leave the mushrooms in the liquid.
Gradually add the bread crumbs and begin to stir into the sauce. The
amount of crumbs that can be absorbed will depend on the type of
bread you use. Start by adding 1/2 cup and stir well. Add more
crumbs if necessary; you can always add a little water if the sauce
gets too thick. If you want a smooth sauce, puree it in a blender or
food processor, then add the mushrooms. Stir in the butter until it
melts. Serve immediately.
A Cook’s Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 89
Yields
2 cups
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