Zucchini Bread #04 Recipe

The best delicious Zucchini Bread #04 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread #04 recipe today!

Hello my friends, this Zucchini Bread #04 recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread #04 is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread #04.

What Makes This Zucchini Bread #04 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread #04.

Ready to make this Zucchini Bread #04 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 c All-purpose flour
2 ts Soda
1 ts Baking powder
1 1/2 ts Cinnamon
3 Whole eggs
2 c Sugar
1 c Oil
1/2 ts Vanilla
2 c Grated zucchini
1 cn (8-oz) crushed pineapple
1 c Chopped nuts

Mix all ingredients together. Pour into loaf pan and bake for 1 hour at 350
degrees.

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
12 Servings

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