The best delicious Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Cake recipe today!
Hello my friends, this Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Zucchini Cake.
What Makes This Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Cake.
Ready to make this Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
2 ts Cinnamon
1/2 ts Cloves
3 Eggs
1/2 c Oil
1 1/3 c Sugar
1/2 c Orange juice
1 ts Almond extract
1 1/2 c Shredded zucchini
Orange icing
In large bowl mix flour, baking powder, soda, salt, cinnamon and cloves.
Set aside. With wisk, beat eggs. Stir in oil, sugar, juice, extract and
zucchini. Mix well. Add in flour mixture, stirring just to moisten. Pour
into greased pan or pans. Bake in preheated 350F oven.
Tube cake = 55-60 minutes 1 – 15x9x2 pan = 35-40 minutes 4 loaf pans, 6×3
foil loaf pans = 40 minutes 24 cupcakes = 20-25 minutes
ORANGE ICING: In small bowl beat together until blended: 2 T softened
butter, 3 cups confectioner sugar, 1/4 c OJ, and 1 tsp lemon juice.
Yields
10 Servings
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