The best delicious Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Cake recipe today!
Hello my friends, this Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Zucchini Cake.
What Makes This Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Cake.
Ready to make this Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour 1/2 ts Salt
2 ts Baking powder 1 c Applesauce
1 ts Baking soda 1 c Dark brown sugar
2 ts Cinnamon 3 Egg whites
1 ts Nutmeg 2 c Shredded zucchini
1/2 ts Ground cloves 1/2 c Cut up dates
Preheat oven to 350 degf. Spray bundt pan with non stick spray. Combine
flour, baking powder & soda, cinnamon, nutmeg, cloves and salt. Beat
together applesauce, sugars and egg whites. Blend together applesauce mix
and dry mix in mixer, at medium speed, only until smooth. Stir in
zucchini. Pour batter into prepared pan. Bake for 45 to 50 minutes or
until knife inserted in middle comes out clean. Remove from pan and cool
on wire rack. Serves 20 – each serving = 165 calories; .3 g fat; 0 mg
chol; 140 mf sodium; 2 g protein; 40 g carbo. Percent of calories from fat
= 2%
Yields
20 servings
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