The best delicious Zucchini Parmesan Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Parmesan Pancakes recipe today!
Hello my friends, this Zucchini Parmesan Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Parmesan Pancakes is amazingly delicious, and addictive, everyone will be asking for more Zucchini Parmesan Pancakes.
What Makes This Zucchini Parmesan Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Parmesan Pancakes.
Ready to make this Zucchini Parmesan Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Zucchini; grated 2 ts Sugar
1 lb Potatoes; grated 1/4 c Flour; to 1/2 cup flour
1 1/2 tb Lemon juice 2 Eggs
1 c Green onions; chopped Pepper; to taste
3/4 c Parmesan; grated 1/2 ts Salt
1 ts Garlic; chopped Peanut oil
Drain zucchini and potatoes very well to remove excess liquid. Place
vegetables in large bowl and add remaining ingredients, excepet oil.
Mix thoroughly, adding additional flour if mixture is too runny. Heat
1/2 inch oil in frying pan over medium to high heat. Drop spoonfuls
of vegetable mixture into oil. Cook until golden brown and crispy.
Remove from oil and drain thoroughly on paper towel before serving.
Yields
6 servings
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