The best delicious Zucchini Yeast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Yeast Bread recipe today!
Hello my friends, this Zucchini Yeast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Yeast Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Yeast Bread.
What Makes This Zucchini Yeast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Yeast Bread.
Ready to make this Zucchini Yeast Bread Recipe? Let’s do it!
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1 lb Zucchini — grated 1 1/4 c Lukewarm Water
2 tb Salt 3 1/2 c Flour
1 pk Active Dry Yeast Olive Oil — for brushing
1. In a colander, alternate layers of grated zucchini and salt. Leave
for 30 mins over a bowl or sink. Then squeeze out the moisture with
your hands.
2. Combine the yeast with 1/4 cup of lukewarm water, stir, and leave
to dissolve for 15 mins.
3. Place the zucchini, yeast, and flour in a bowl. Stir together, and
add just enough of the remaining water to obtain a rough dough.
4. Transfer to a floured surface and knead until smooth and elastic.
Return the dough to the bowl, cover with a plastic bag, and leave to
rise in a warm place until doubled in size, about 1 1/2 hrs.
5. Grease a baking sheet. Puch down dough with fist and knead into a
tapered cylinder. Place on baking sheet, cover, and leave to rise in
a warm place until doubled in volume, about 45 mins.
6. Preheat oven to 425 F. Brush with olive oil and bake until golden,
40 to 45 mins. Cool on a wire rack.
Yields
1 servings
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