The best delicious Almond Praline Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Praline Cheesecake recipe today!
Hello my friends, this Almond Praline Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Almond Praline Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Almond Praline Cheesecake.
What Makes This Almond Praline Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Praline Cheesecake.
Ready to make this Almond Praline Cheesecake Recipe? Let’s do it!
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—–crust—–
3/4 c Graham cracker crumbs
1/2 c Slivered almonds; toasted &
1/4 c Brown sugar; firmly packed
1/4 c Unsalted butter; melted
—–cake—–
24 oz Cream cheese; softened
14 oz Condensed milk
3 Eggs
1 ts Almond extract
—–topping—–
1/3 c Dark brown sugar; firmly pac
1/3 c Whipping cream
1/2 c Slivered almonds; chopped &
Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press
firmly on bottom of 9-inch springform pan. In a large mixer bowl,
beat cream cheese until fluffy. Gradually beat in condensed milk
until smooth. Add eggs and extract. Pour into pan. Bake at 425 for
10 minutes, then at 300 for one hour. Top with Almond Praline
Topping and chill.
Almond Praline Topping: In a small saucepan, combine sugar and cream.
Cook and stir until sugar dissolves. Simmer 5 minutes or until
thickened. Remove from heat; stir in almonds.
Yields
1 Servings
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