The best delicious Bacon And Cheddar Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacon And Cheddar Pancakes recipe today!
Hello my friends, this Bacon And Cheddar Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Bacon And Cheddar Pancakes is amazingly delicious, and addictive, everyone will be asking for more Bacon And Cheddar Pancakes.
What Makes This Bacon And Cheddar Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacon And Cheddar Pancakes.
Ready to make this Bacon And Cheddar Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1 c Cornmeal
1/3 c Sugar
1 ts Salt
1 ts Baking soda
3 lg Eggs
2 c Buttermilk
1/2 c Plain yogurt
1/4 c Unsalted butter; melted
2 c Mild cheddar cheese; grated
1 lb Cooked bacon; crumbled
1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking
soda.
2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk
into flour mixture just until combined.
3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to
hold pancakes.
4. Pour 1/4 cup of batter, forming 4″ rounds and sprinkle 1 tbsp of cheese
and bacon onto each pancake. Cook until golden, 1-2 mins on each side.
Serve with cheese and syrup.
Contributor: Toronto Sun, Feb 18/98
Yields
4 Servings
Leave a Reply