Biscuit De Savoie Recipe (Savoy Cake)

A delicious and classic Biscuit de Savoie recipe also referred to as Savoy cake recipe or Gâteau de Savoie, is a traditional French sponge cake. This easy French cake recipe is a perfect dessert to be enjoyed on a hot summer day.

This Savoy cake recipe is made with just 3 ingredients, flour, eggs, sugar, and without any fat. If your looking for a fat-free cake that is delicious, then this Savoie cake is a perfect choice.

Biscuit De Savoie” (Savoy Cake) is a traditional cake from Savoie, France, which is made in the shape of a round biscuit. It’s a quick and easy recipe and can be made in less than an hour requiring only a few ingredients.

Ingredients For Biscuit De Savoie Recipe (Savoy Cake)

• 120 grams of all-purpose flour
• 120 grams sugar
• 8 large eggs, separate the yolks and whites

How To Make Biscuit De Savoie?

1. Preheat oven to 210 °C and grease mini bundt cake molds.
2. In a bain-marie, beat the yolks with the sugar using a whisk until it the temperature reaches 50°C/55°C.
3. Remove from the heat and continue to beat with a whisk until it cools down.
4. Beat the egg whites and add slowly add the sugar until still peaks are formed.
5. Carefully incorporate the beaten yolks with the meringue, then add the flour in portions and fold into the batter.
6. Fill the cake molds and bake for 8-10 minutes.
7. Remove cakes from the oven and allow them to cool for 5 minutes before removing them from cake molds.
8. Completely cool on wire rack.
9. Enjoy!

Biscuit De Savoie Recipe (Savoy Cake)

A delicious and classic biscuit de savoie recipe also referred to as savoy cake or gâteau de savoie. This easy French sponge cake recipe is a perfect dessert to be enjoyed on a hot summer day and best part is that it's completely fat free.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine French

Servings 6 cakes

Calories 160 kcal

Ingredients

  

• 120 grams of all-purpose flour
• 120 grams sugar
• 8 large eggs separate the yolks and whites

Instructions

 

• Preheat oven to 210 °C and grease mini bundt cake molds.
• In a bain-marie, beat the yolks with the sugar using a whisk until it the temperature reaches 50°C/55°C.
• Remove from the heat and continue to beat with a whisk until it cools down.
• Beat the egg whites and add slowly add the sugar until still peaks are formed.
• Carefully incorporate the beaten yolks with the meringue, then add the flour in portions and fold into the batter.
• Fill the cake molds and bake for 8-10 minutes.
• Remove cakes from the oven and allow them to cool for 5 minutes before removing them from cake molds.
• Completely cool on wire rack.
• Enjoy!

Keyword Biscuit De Savoie Recipe, Biscuit De Savoie Recipe (Savoy Cake), Fat Free Cake Recipe, French Cakes, French Sponge Cake, Gâteau de Savoie, Savoie Recipes, Savoy Cake Recipe, Traditional French Cake Recipes