The best delicious Blackberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Cake recipe today!
Hello my friends, this Blackberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Cake.
What Makes This Blackberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Cake.
Ready to make this Blackberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 White cake mix with pudding
1 3 oz pkg black raspberry-fla
1 c Vegetable oil
1/2 c Milk
4 Eggs
1 c Fresh or frozen blackberries
1 c Flaked coconut
1 c Chopped pecans
—–icing—–
1/2 c Butter or margarine; softene
1 lb Confectioners’ sugar
4 Milk
1/2 c Fresh or frozen blackberries
1/2 c Flaked coconut
1/2 c Chopped pecans
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen
Add eggs, one at a time, beating well after each addition. Fold in
blackberries, coconut and pecans. Pour into three greased 9-inch round bak
pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p
10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des
consistency is reached. Stir in blackberries, coconut and pecans. Frost to
of two layers; stack on serving plate with plain layer on top. Frost top a
sides of cake.
From
Yields
12 Servings
Leave a Reply