The best delicious Chocolate Almond Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Almond Zucchini Bread recipe today!
Hello my friends, this Chocolate Almond Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Almond Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Almond Zucchini Bread.
What Makes This Chocolate Almond Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Almond Zucchini Bread.
Ready to make this Chocolate Almond Zucchini Bread Recipe? Let’s do it!
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3 Eggs,Large
2 c Sugar
1 c Salad Oil
2 oz Chocolate,unsweetened
1 ts Vanilla Extract
2 c Zucchini,Grated
3 c Flour,All-Purpose
1 ts Salt
1 ts Cinnamon,Ground
1/4 ts Baking Powder
1 ts Baking Soda
1 c Almonds,Chopped
1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over
hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift
flour with salt, cinnamon, baking powder and baking soda. stir into
zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9×5-inch
loaf pans in preheated 350 degree oven for one hour and twenty minutes or
until done. Cool in pans 20 minutes and then turn out onto rack. Cool
thoroughly before slicing. Jo Anne Merrill
From
Yields
1 Servings
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