The best delicious Chocolate Sheet Cake (scratch) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sheet Cake (scratch) recipe today!
Hello my friends, this Chocolate Sheet Cake (scratch) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sheet Cake (scratch) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sheet Cake (scratch).
What Makes This Chocolate Sheet Cake (scratch) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sheet Cake (scratch).
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2 c CAKE FLOUR 1/2 c SHORTENING
1 ts BAKE POWDER 1 c MILK
1/2 ts BAKE SODA 1 ts VANILLA
1 ts SALT 2 x EGGS
1 1/3 c SUGAR 2 x SQUARES CHOCOLATE (UNSWEET)
SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND
VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW
SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SPEED
FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18 SHEET CAKE
PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK INSERTED IN
MIDDLE COMES OUT CLEAN.
NOTE: 1 CUP CAKE FLOUR = 1 CUP – LESS 2 TABLESPOONS ALL PURPOSE FLOUR.
Yields
18 servings
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