Corn Bread Recipe

The best delicious Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread recipe today!

Hello my friends, this Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Bread.

What Makes This Corn Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread.

Ready to make this Corn Bread Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Flour
1 1/2 c Cornmeal; yellow
3 ts Baking powder
3 md Eggs; well beaten
1 c Milk
1 ts Salt
1 ts Sugar
1/4 c Cream
1/3 c Butter; melted

Preheat the oven to 400dF. Butter an 8-1/2×11 inch baking pan. Sift the
flour, salt, sugar, and baking powder into a large bowl, to mix the
ingredients thoroughly and distribute the baking powder evenly. Beat in the
eggs and milk using a wooden spoon until well mixed. Beat in the cream and,
lastly, the melted butter. Pour into the buttered pan and bake for 18 to 20
minutes. While still hot, cut into squares and serve wrapped in a napkin.

6 Servings

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