The best delicious Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard Pie recipe today!
Hello my friends, this Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Custard Pie.
What Makes This Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard Pie.
Ready to make this Custard Pie Recipe? Let’s do it!
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4 Eggs 1 ts Vanilla
2 2/3 c Milk 1/2 ts Salt
1/2 c Sugar 1/4 ts Tround nutmeg
Posted in FidoNet Cooking Echo by Sonya Whitaker-Quandt 1/92
Pastry for 9-inch One-Crust Pie
Place oven rack in lowest position. Heat oven to 450 degrees. Prepare
pastry. Beat eggs slightly with hand beater or wire whisk in medium
bowl. Beat in remaining ingredients. To prevent spilling, place
pastry-lined pie plate on oven rack. Pour filling into pie plate. Bake
20 minutes.
Reduce oven temperature to 350 degrees. Bake 10 to 15 minutes longer
or until knife inserted halfway between center and edge comes out
clean. Refrigerate about 4 hours or until chilled. Immediately
refrigerate any remaining pie. 8 servings; 270 calories per serving.
Yields
8 servings
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