The best delicious Daddy's Dark Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Daddy's Dark Pumpernickel Bread recipe today!
Hello my friends, this Daddy's Dark Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Daddy's Dark Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Daddy's Dark Pumpernickel Bread.
What Makes This Daddy's Dark Pumpernickel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Daddy's Dark Pumpernickel Bread.
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1 1/4 c Bread Flour
2 ts Brown sugar
3/4 c Rye Flour
2/3 ts Instant Coffee granules
1/2 c Whole Wheat Flour
2 ts Caraway seeds (opt)
1 tb Dry Milk
1 1/2 tb Cocoa powder
1 ts Salt
2 tb Molasses, dark
1 tb Butter
7 1/2 oz Water
3 tb Cornmeal
1 ts Yeast
From: “Wendy Lockman” wlockman@ra1.randomc.com
Date: Sun, 19 May 1996 12:20:47 +0000
Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a
composite of the Panasonic manual–some people do read manuals!–, Donna
German’s receipe and probably more of his imagination than he gives himself
credit for!)
Yields
6 Servings
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