The best delicious Festive Fruit Cake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Fruit Cake Cookies recipe today!
Hello my friends, this Festive Fruit Cake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Festive Fruit Cake Cookies is amazingly delicious, and addictive, everyone will be asking for more Festive Fruit Cake Cookies.
What Makes This Festive Fruit Cake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Fruit Cake Cookies.
Ready to make this Festive Fruit Cake Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Raisins 3/4 c Granulated sugar
1 c Candied cherries, coarsely 1 Egg
Chopped 1 ts Vanilla
1 c Candied pineapple, coarsely 1/2 ts Almond extract
Chopped 1 1/4 c All-purpose flour
1 c Coarsely chopped Brazil nuts 1/2 ts Baking soda
1/2 c Butter Flavor Crisco 1/2 ts Salt
Shortening
Combine fruit and nuts. Mix well. Cream shortening, sugar, egg and
flavorings on medium speed of electric mixer until light and creamy.
Combine flour, baking soda and salt. Add to creamed mixture, beating
on low speed until blended. Stir in fruits. Mix well. Drop dough
by heaping spoonfuls onto greased baking sheet. Bake at 350F for
10-1 minutes, or until golden. Prep Time: 15 minutes Baking Time:
12 minutes Servings: about 36 cookies Freezing: Excellent From 1991
Baking Festival Recipes
Yields
36 servings
Leave a Reply