The best delicious Garlic Granary Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic Granary Bread recipe today!
Hello my friends, this Garlic Granary Bread recipe will not disappoint, I promise! Made with simple ingredients, our Garlic Granary Bread is amazingly delicious, and addictive, everyone will be asking for more Garlic Granary Bread.
What Makes This Garlic Granary Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic Granary Bread.
Ready to make this Garlic Granary Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Granary French stick;
-diagonally sliced
; almost all the way
; through at 1 1/2in
; intervals
1/2 lb Butter or vegetarian
-margarine
6 Cloves garlic; crushed
2 tb Chopped fresh parsley
Ground black pepper
1. Mix the butter, garlic and parsley together thoroughly.
2. Spread the mixture liberally into the cuts in the loaf.
3. Wrap the loaf in tin foil and cook in the oven for 20 mins at
180?C/350?F/gas mark 4. Check halfway through cooking time; the bread is
ready when the butter has completely melted and the bread is hot and
crispy.
Yields
4 servings
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