The best delicious Herbed Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Buttermilk Biscuits recipe today!
Hello my friends, this Herbed Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Herbed Buttermilk Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Buttermilk Biscuits.
Ready to make this Herbed Buttermilk Biscuits Recipe? Let’s do it!
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1 2/3 c Unbleached flour
2 ts Granulated sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Dill
1 tb Parsley
1 tb Chives
2 tb Margarine — cold
2/3 c Buttermilk*
2 tb Olive oil
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, sugar, baking powder, baking soda, salt, dill,
parsley, and chives. Using a pastry blender, cut in margarine until
mixture resembles coarse crumbs. In a small mixing bowl, combine
buttermilk and oil. Mix dry ingredients with wet ingredients just until
moistened. Place dough on lightly flour surface. Using a lightly floured
rolling pin, roll out dough until 3″ thick. Using a cutter of choice, cut
out shapes, gently reroll the scraps, to form 12 biscuits. Place biscuits
on prepared baking sheet, spacing 1″ apart. Bake for 12 to 15 minutes or
until golden.
Yields
9 Servings
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