The best delicious Lemon Custard Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Custard Pudding Cake recipe today!
Hello my friends, this Lemon Custard Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Custard Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Custard Pudding Cake.
What Makes This Lemon Custard Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Custard Pudding Cake.
Ready to make this Lemon Custard Pudding Cake Recipe? Let’s do it!
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6 tb All-purpose flour
6 tb Butter or margarine,
-melted
2 c Sugar, divided 4 eggs,
-separated
1 1/2 c Milk
-Grated peel of 1 lemon
2 tb Fresh lemon juice
-Confectioners’ sugar
In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar.
Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix
well. Add lemon juice. In another bowl, beat egg whites until stiff,
slowly adding remaining 1/2 cup sugar while beating. Fold into
batter. Pour into a greased 2-qt. baking dish or individual ramekins.
Place in a shallow pan of hot water and bake at 350! for 55-60
minutes or until lightly browned. Serve warm or chilled with
confectioners’ sugar dusted on top.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 Servings
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