The best delicious Marshmallow Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marshmallow Layer Cake recipe today!
Hello my friends, this Marshmallow Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Marshmallow Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Marshmallow Layer Cake.
What Makes This Marshmallow Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marshmallow Layer Cake.
Ready to make this Marshmallow Layer Cake Recipe? Let’s do it!
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2 c Cake Flour; sifted
2 ts Baking Powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 Eggs; unbeaten
1/3 c Milk
1 ts Vanilla
16 Marshmallows;in fourths
1 Recipe; 7-minute frosting
Sift flour once, measure,add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add flour, alternately with milk, a small amount
at a time, beating after each addition until smooth. Add vanilla. Bake in
two greased 9-inch layer pans in moderate oven at 375 degrees F.) 25 to 30
minutes. Fold the marshmallows into one recipe ot Seven Minute Frosting
then spread between layers and on top and sides of the cake. Kate Smith
Collection 1940 Published by General Foods Corp.
From
Yields
1 Servings
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