The best delicious Peach Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cheesecake recipe today!
Hello my friends, this Peach Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peach Cheesecake.
What Makes This Peach Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cheesecake.
Ready to make this Peach Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Dottie Cross TMPJ72B
-CRUST-
1 1/2 c Vanilla crumbs
1/4 c Granulated
1/4 c Finely chopped pecans
6 tb Sweet butter; softened
FILLING
1 1/2 lb Creamed cottage cheese
1/2 c Granulated sugar
2 Eggs
1 ts Vanilla extract
1/2 c Light cream
2 c Canned peaches;
– drained and crushed
TOPPING
1 1/2 c Sour cream
1 tb Granulated sugar
1 c Canned sliced peaches;
– drained
Pan: 9″ springform pan Crust: In a medium-size bowl, combine the vanilla
wafer crumbs, sugar, chopped pecans, and butter. Blend well with fingers,
fork, or pastry blender. Press or pat the mixture onto the bottom and sides
of a well-buttered springform pan. Chill in the freezer for 15 minutes.
Filling: In a large bowl, beat the cottage cheese, sugar, and eggs until
smooth. Add the vanilla and light cream and continue to beat until smooth
and fairly thick. Gently fold in the crushed peaches. Pour the mixture into
the chilled pan. Place the springform pan inside of a larger pan containing
1 inch of water and bake in a preheated 325 degree oven for 1-1/2 hours.
Transfer the cake to a wire rack and allow to cool for 30 minutes.
Topping: In a small mixing bowl, beat the sour cream and sugar until
smooth. Spread the mixture evenly over the top of the cake and bake in a
preheated 350 degree oven for 5 minutes. Transfer the cake to a wire rack
and let cool completely. Remove the sides of the springform pan and
decorate the top of the cake with the sliced peaches. Refrigerate
overnight. Remove the cake from the refrigerator 2 hours before serving.
Yields
12 Servings
Leave a Reply