The best delicious Pineapple-banana Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-banana Torte recipe today!
Hello my friends, this Pineapple-banana Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-banana Torte is amazingly delicious, and addictive, everyone will be asking for more Pineapple-banana Torte.
What Makes This Pineapple-banana Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-banana Torte.
Ready to make this Pineapple-banana Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Envelopes gelatin
1/2 c Cold water
1 c Boiling water
1 pk Instant vanilla pudding
1 1/2 c Milk
2 c “La Creme”
2 sm Bananas; sliced
1 cn (5.5-oz) pineapple chunks;
-drained; reserve juice
Ladyfingers
Line a 1-1/2 quart bowl with Saran wrap. Prepare the gelatin with the water
as directed on the package. Prepare the pudding with the milk as directed.
Stir the gelatin into the pudding and chill for 5 minutes. Fold in La
Creme, then the bananas. Spoon 3/4 cup of the mixture into the bowl. Split
the ladyfingers and brush them with pineapple juice. Place the ladyfingers,
round side out, around the bowl. Add the remaining pudding mixture. Add the
pineapple chunks. Chill until set.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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