The list below are ingredients that are classified as food additives in baked products and must be declared on label of finished products. Food additives are considered any substance that alters the characteristics of products from its original state.
- Anti-caking agents
- Bleaching, maturing and dough conditioning agents
- Colouring agents
- Emulsifying, gelling, stabilizing or thickening agents
- Food enzymes
- Firming agents
- Glazing and polishing agents
- Food additives with other generally accepted uses
- Sweeteners
- pH adjusting agents, acid reacting materials or water correcting agents
- Preservatives
- curing preservatives;
- – antibacterial;
- – antifungal and antimycotic;
- – antioxidants
- Sequestering agents
- Starch modifying agents
- Yeast foods
- Carrier or extraction solvents
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